Using the Capabilities of New Technologies to Preserve and Promote the Thracian Cultural Heritage
Vesela Georgieva
pp. 131 - 142
 
Title: Using the Capabilities of New Technologies to Preserve and Promote the Thracian Cultural Heritage
Authors: Vesela Georgieva

Abstract: The paper presents opportunities to preserve the Thracian cultural heritage associated with the Thracian Valley , using the potencial of new technologies. The results of the study of the process are presented, related to the socialization of the museum sites, who are important for the development of the culture and tourism in the Kazanlak region and the need to introduce practices to attract different types of museum audiences. Positive practices have been identified towards the application of modern information and communication technologies, relating to presentation and promotion of the Thracian cultural heritage and improving the service that promotes the visitation of museum sites from the Valley of the Thracian Kings by paying special attention to providing intellectual access to all of them and the application of modern ICT.Prospects for preservation and promotion of the Thracian cultural heritage related to the Valley of Thracian rulers are presented, among them providing intellectual access to museum sites from the Kazanlak region and applying practices that provide opportunities for innovations, interactive forms, virtual walks, use of technological walks, virtual and mixed reality solutions and other innovations related to contemporary ICT in museums.

Keywords: Thracian Heritage, Socialization, Information Technology

Received: 01-11-2020     Accepted: 14-12-2020     Published: 14-12-2020

Citation: Georgieva, V. (2020). Using the Capabilities of New Technologies to Preserve and Promote the Thracian Cultural Heritage. Cultural and Historical Heritage: Preservation, Presentation, Digitalization (KIN Journal), 6(2), ISSN 2367-8038, Institute of Mathematics and Informatics – Bulgarian Academy of Sciences, 131–142. DOI: https://www.doi.org/10.26615/issn.2367-8038.2020_2_011